Simon

Languedoc 45% Grenache 45% Syrah 10% Mourvedre

The Clos Marie Simon is a rich and flavorful red wine hailing from the enchanting region of Languedoc. Crafted from a blend of Grenache, Syrah, and Mourvedre, this wine offers a harmonious balance of fruit-forward notes, medium tannins, and a lush full body. The Grenache adds a luscious fruit profile, while the Syrah brings depth and complexity, and the Mourvedre contributes to the wine's structure. With its vibrant red color and delightful medley of flavors, the Clos Marie Simon is a true representation of the impeccable winemaking in Languedoc.

Tasting notes:

Vanilla

Blackberry

Black Pepper

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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